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fresh broccoli casserole with cream of mushroom soup

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I need to add this to our rotation as well...it's been awhile, and I'm sick of salads and plain veggies, too. Cook broccoli according to package directions and drain well. . Place the Ritz crackers in … Thanks, Krista! Hi, Joe! I did change a few things though. As for the rest of it, this casserole is unusual in that it has rice instead of noodles. Combine broccoli, sour cream, mushroom soup, Worcestershire, garlic powder, and 1 cup of cheese; mix … Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers. Add in the soup and stir on med to low heat. Meanwhile, in a small saucepan, stir cream of mushroom soup, cheese, and lemon juice over low heat just until the cheese melts. Info. Top with the cracker crumbs and drizzle with the melted butter. Preheat the oven to 350 degrees. ** I made this a second time as the recipe stated and I would definately suggest leaving out the eggs! Unsubscribe at any time. Rest assured -- you no longer have to choke down that flavorless, mushy steamed broccoli! Pour broccoli mixture into casserole dish. Cook broccoli in microwave, just until crisp tender (about half of the time called for on the package). Transfer to an 8-inch or 9-inch square baking dish that has been sprayed with cooking spray. 1 Boil water with frozen broccoli until cooked, then drain completely. We just had it last night, too! If you prefer, however, you can steam about 9 cups of fresh broccoli florets just until crisp-tender. Originally published October 30, 2018 by Blair. Notify me of followup comments via e-mail. I crushed up one sleeve of Ritz crackers mixed about 1/4 cup into the casserole (to thicken as others said it can be a bit soupy) and spread the remaining 3/4 cup over the top. Drain the broccoli and put into a 11X7 casserole dish that has been prepared with a non stick cooking spray. I don’t buy precooked chicken. We prefer our veggies a little softer so I might cook it longer or find another method to soften them up first before baking. I also used two, large, fresh broccoli crowns instead of frozen. I left out the eggs based on the other reviews and it was what I was aiming for. In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic … =]; 3 Cut the cheese into cubes and put 3/4 of the cubes into the broccoli. Add the cream of chicken soup, sour cream, cheddar, salt, and pepper to the bowl with the broccoli and stir well to combine. Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. Sprinkle with remaining cheese and Crispy Fried Onions. Absolutely! Home » What We're Eating » Easy Broccoli Casserole, Lasted edited October 25, 2020. I will definitely use this recipe again. I would suggest do not add the butter. No spam guaranteed. this link is to an external site that may or may not meet accessibility guidelines. Use light mayonnaise, and swap out half of the mayonnaise for plain Greek yogurt; Skip the topping completely! Next...the topping! Made it quick an easy for the kiddos an they loved it! Bake for 15-20 minutes, or until heated through and topping is golden brown. Cut up broccoli to make 6 cups. You saved Rach's Broccoli Casserole to your. I didn't put the stuffing on top because I forgot to buy it, so I added more cheese to the top. 546 calories; protein 10.1g; carbohydrates 20.4g; fat 48.2g; cholesterol 105.6mg; sodium 774.8mg. Saute onions in margarine or butter in the microwave. This was delicious! Try your favorite condensed soup instead! Enjoy! 2 Set the oven to 350 degrees Fahrenheit, and of course Bake! The cream of mushroom soup combines with the ½ cup of mayonnaise to provide a rich base for the dish. Drain well. Recipe by MyRecipes … This was really good. Sign up for my exclusive emails and get this free guide! Broccoli dish mixed with cream of mushroom soup, cheese, and other various ingredients topped with crushed Ritz® crackers. I'd like to receive the free email course. Add the broccoli and stir to coat. I loved the Ritz on top - gave it a nice crust. I'm so glad that you liked it, Teresa! Enjoy! Mix all together with rice and pour into a greased 9x13" casserole … It was so delicious and not runny at all! cups fresh or frozen broccoli florets 1 . Bake – … It has been a family and church favorite for quite some time and have the recipe memorized I make is so much! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Sure, any flavor that you like should work fine. Your daily values may be higher or lower depending on your calorie needs. You can use fresh broccoli or frozen broccoli, and you can create a healthy broccoli casserole with just a few simple substitutions! (usually about 5 mins for me) Salt and pepper the broccoli to your taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Before I created this from scratch broccoli casserole, the broccoli cheese casserole recipe that we had made forever included cream of mushroom soup, mayonnaise, and a Ritz cracker topping. Spray skillet with cooking spray. Learn how your comment data is processed. Also, I cook the brocolli and drain when I mix with all the ingredients and it always turns out perfect! Following advice from other reviewers I used 1 egg instead of 2 5 tablespoons of butter instead of 8 and added extra cheese (about 1 1/2 cups instead of 1). Preheat an oven to 325 degrees F (165 degrees C). Yes, the Miracle Whip should work fine. I’ll so this from now on. I decided to try this to jazz up broccoli. I thought, well I will put 1/4 cup and am now regretting it because after reheating it gets greasy. In a small saucepan over low heat, stir together condensed soup, cheese, and lemon juice, just until cheese melts. My family loved it. In a separate bowl, whisk together egg, mayonnaise, and grated onion. My toddler coulnd't get enough of this great casserole! The frozen steam-in-bag broccoli florets are a nice shortcut because there's no need to chop the broccoli and you can just cook it in the microwave in a few minutes. Congrats! Use hashtag #theseasonedmom. Percent Daily Values are based on a 2,000 calorie diet. 6 cups chopped, fresh broccoli florets; 1 (10 3/4-oz) can condensed cream of mushroom soup; 1 cup mayonnaise; 1/2 stick butter, melted; 2 large eggs, lightly beaten; 1/2 medium onion, finely diced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 cups grated extra-sharp cheddar cheese; 1 full sleeve Ritz crackers, finely crushed Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Prepare stuffing according to package directions using the butter and water. Bake 30 minutes. Condensed Cream of Mushroom Soup – creates an ultra creamy sauce for the casserole. I tried it once and it came out delicious ! Step 1. It was undeniably delicious, so for years I ignored the fact that the casserole … This recipe is easy to follow. Next, in a separate bowl, whisk together an egg, grated onion, and mayonnaise. If you're looking for a new way to serve this nutritious cruciferous veggie, then this broccoli casserole recipe is the ticket! Stir in the soup mixture & thoroughly combine. If you'd like to make a few healthier substitutions without sacrificing any flavor, try these ideas: Follow The Seasoned Mom on Instagram and show us what you're making! Whisk together to make a sauce. In a large bowl, combine the broccoli, shredded cheese and cream of mushroom soup. Turn into a 1 1/2 quart casserole. Now melt cheese in your previous bowl and stir until melted. . Not a fan of mushroom soup? Mix soup, mayonnaise, cheese, pimiento and lemon juice. Preheat the oven to 350° and lightly spray a 2-quart baking dish with nonstick cooking spray. Even people that don't like broccoli eat this!! Took it to a church potluck and there were no leftovers. Bake the broccoli casserole in a 400-degree oven for 15-20 minutes, or just until heated through and the topping is golden brown. , Can cream of chicken be used instead of cream of mushroom. I like to use an herb seasoned stuffing mix for the crumb topping, but you can also substitute with an equal amount of crushed Ritz crackers. Butter a 9×13 baking dish. Remove foil and stir well. In a medium bowl, whisk together mushroom soup, mayonnaise, eggs, & onion. Bake, uncovered, for 35 minutes or until the broccoli is tender. It was very creamy and tasted great. Thanks for the reminder! Broccoli is one of the most popular vegetables among children, so it has been a staple on our dinner menus for years! Very tasty dish!!! Also, there’s scallions, raw onion, lots and lots of sharp cheddar cheese, blanched broccoli and, of course, your homemade cream of mushroom soup. Mix – In a saucepan combine the soup, sour cream, cheese and fried onions. Amount is based on available nutrient data. Combine the sour cream, mayonnaise, cream of mushroom soup, garlic powder, salt, pepper, and one cup of the grated cheese in a large bowl. Love this recipe and had to control myself from eating half of it for dinner! Add in the 16 ounce broccoli and 6 ounce Cabot Sharp Cheddar or Extra Sharp Cheddar for the heart of the casserole. Nutrient information is not available for all ingredients. In a medium skillet over medium-high heat, melt 3 tablespoons of the butter, then add the onion and mushrooms. Meanwhile, in a large bowl or liquid measuring cup; lightly beat the egg and add in the homemade cream of mushroom soup, … Drain the broccoli in a colander and rinse with cold water. Serves 6-8. Top with shredded chicken. I'm so glad that you made it work without the stuffing, and that your friends loved it! Please try again. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. cups shredded mozzarella cheese (about 6 ounces) 1/4 This Easy Broccoli Casserole recipe is a simple side dish that comes together with a handful of pantry staples. organic, gluten-free cream of mushroom soup, Campbell's Healthy Request or 98% Fat Free Cream of Mushroom Soup, Sheet Pan Supper: Maple Glazed Salmon with Sweet Potatoes and Broccoli. First, let's talk about the basic ingredients. 2 (10 ounce) packages frozen chopped broccoli, thawed, ¾ cup crushed buttery round crackers (such as Ritz®). This is a wonderful way to turn healthy veggies into a naughty treat! Your email address will not be published. There was an error submitting your subscription. Place broccoli in colander to drain. Preheat oven to 350º F. Spray a 9-inch x 13-inch baking dish with non-stick cooking spray; set aside Allrecipes is part of the Meredith Food Group. 10 Best Broccoli Cheese Casserole Velveeta Recipes | Yummly Required fields are marked *. I can't imagine 1/2 cup. I used cream of celery soup since I don't like cream of mushroom and I also omitted the onion since I don't like onion. I’m so used to doing boring veggies w butter, salt microwave. I forgot to add the eggs, but it didn't need them. I made this last night following the recipe exactly except I used fresh broccoli; my husband and I both loved the flavor but it was a bit too juicy. Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, … We did like the crackers on top. Bake in the preheated oven until hot and bubbly, 30 to 40 minutes. Thank you, Bonnie! I made a 9 x 13 pan, but if you had a smaller crowd, you could easily split into two 8 x 8 pans and freeze one for a later time. In a large bowl, combine broccoli, cheese sauce, and egg mixture. For the topping I mixed panko with garlic powder and butter. Instructions. That confirmation email should be waiting for you in your inbox! I think I will try this again as the recipe is written (only 1/2 stick of butter though - 1 just seems like too much!) Add the broccoli and mix well. Pour over broccoli. OR Cut the fresh broccoli to small florets and steam to liking. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup 1 1/2. It was delicious and it got great reviews from my family (young and old)!! You will need fresh broccoli or two bags of frozen broccoli florets, a can of cream of mushroom soup, mayonnaise, cheddar cheese, lemon juice, an egg, and grated onion. Mayonnaise – adds an additional creamy texture and a rich, full bodied flavor. This was super easy for terrible cooks like me. Bake uncovered at 350 degrees for 35 minutes. Information is not currently available for this nutrient. Instead of the Ritz on top I mixed in with the casserole and added French's Fried Onions and extra cheese in the last 10-15 minutes of baking. I only used one egg, extra cheese, and extra Ritz crackers to mix into the casserole as well as top. Bake, uncovered, 5 to 10 minutes longer or until cheese is bubbly and Onions are golden brown. There's no better combination than broccoli and cheese! Heat the oven to 350°F. EVERYONE raved about it and it was the only dish that was completely gone. teaspoon black pepper 1 1/2. I first thought of a chicken divan with the broccoli and mushrooms were extras. Cook broccoli according to directions, or if using fresh broccoli, chop it and cook it. Transfer the steamed broccoli to a large bowl to cool slightly. Pour broccoli mixture into prepared baking dish. Whether you love cheesy goodness, fresh broccoli, or buttery Ritz crackers, this dish has it all! This site uses Akismet to reduce spam. Season with salt and pepper. Fantastic! Over medium-high heat add onion and … One thing I did different was I topped a more shredded cheese then used the crumbled topping. Add broccoli and cauliflower and continue stirring until combined. Also I pretty well followed the recipe with some of the added suggestions and it turned out nice. Preheat oven to 400 degrees F. Spray an 8- or 9-inch square baking dish with cooking spray and set aside. This easy, low-fat broccoli casserole is made with a homemade white sauce instead of a can of cream soup and is topped wtih seasoned breadcrumbs and Parmesan cheese. Step … Love it! Can you use Miracle Whip instead of Mayo? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was great!!! This Easy Broccoli Casserole recipe is a simple side dish that comes together with a handful of pantry staples! Place broccoli in a very large mixing bowl. Thank u! Your email address will not be published. It's down-home, country-style cooking! I used a 9x13 casserole dish and cooked it for 40 minutes at 350 (to soften the onions - they were still a little crunchy after 30 minutes). I will try the recipie again, however, I will adjust the wet ingredients and I will use fresh chopped boccoli. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. © 2017–2021 The Seasoned Mom     About     Privacy. Combine the dry stuffing mix or the Ritz crackers with melted butter, and sprinkle on top of the casserole. In saucepan cook broccoli, covered in small amount of boiling salted water for 5-10 minutes; drain well. Sprinkle on top of the casserole. The only thing I change is omiting the butter, don't think it really needs it with the cheese. In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. I ended up with the chicken in my cart, 8 Oz package of criminI mushrooms, 2 broccoli crowns, 1 block of cream cheese, 8 Oz of sour cream… Preheat oven to 350 degrees F. Spray 2 quart casserole dish with nonstick cooking spray. Cook, stirring … I made this years ago for a holiday dinner and everyone loved it. I did change it up a bit. It was the favorite dish at my family's Thanksgiving! - will update my review if I do. In a small bowl, stir together dry stuffing mix and melted butter. Success! You can omit the buttered stuffing mix or Ritz crackers if you want a, When pre-cooking the broccoli, I recommend only steaming it until it's, This casserole is particularly convenient for the holidays because you can. It had a weird scrambled egg consistency and I much preferred the casserole without the eggs. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. I did this because I had read in previous reviews that it was runny. Combine broccoli, soup mixture, and egg mixture. The onion was still kind of crunchy so next time I would pre-cook that before throwing everything together. You can also subscribe without commenting. Add comma separated list of ingredients to include in recipe. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter. Stir over medium heat until blended. This recipe was really easy to throw together with ingredients that I already had on hand. Top with crushed crackers. You will need fresh broccoli or two bags of frozen broccoli florets, a can of cream of mushroom soup, mayonnaise, cheddar cheese, lemon juice, an egg, and grated onion. You don’t want to cook the broccoli until it’s soft because it will continue cooking when you bake the casserole. Bake for 30-40 minutes, or until broccoli is as tender as you’d like and cheese is fully melted. broccoli casserole, easy side dish, fresh broccoli recipe, packages (10.8 ounces each) frozen chopped broccoli (or about 8-9 cups of fresh broccoli florets), (10.5 oz) can condensed cream of mushroom soup (NOT diluted), (I used Pepperidge Farm Herb Seasoned Stuffing Mix, but you can also substitute with an equal amount of crushed Ritz crackers). Sour Cream – adds a much needed tang to balance out the rich flavors. cups milk 1/2. While broccoli is steaming. You might want to sub with a tablespoon or so of milk, just to thin the soup mixture a bit. Hi, Pat! Add comma separated list of ingredients to exclude from recipe. I would definately eat this over green bean casserole! The frozen … When the onions are clear, add broccoli and stir until broccoli is very hot; pour this into a large bowl and add mushroom soup. We found this dish too moist for our taste. Next time, I'll add some bread crumbs to the mixture to soak up some of the wet ingredients and possibly some cooked chicken or turkey to make a one-dish meal. Transfer to prepared baking dish. In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper to taste, and wine. You'll have a nice, creamy cheese sauce! Add … I used 2 16oz packages of broccoli & cauliflower blend since that is what I had on hand. Into a casserole dish it goes and on top you sprinkle freshly grated Parmesan cheese…. Will adjust the wet ingredients and I much preferred the casserole I added more cheese to the.! The preheated oven until hot and bubbly, 30 to 40 minutes egg consistency and I definately... So I might cook it longer or until cheese is fully melted welcome to my farmhouse in! Easy for terrible cooks like me the kiddos an they loved it control myself from eating half of the popular... Was undeniably delicious, so I added more cheese to the top method. - gave it a nice crust and get this free guide young and old )! thin the mixture. Preheat the oven to 350 fresh broccoli casserole with cream of mushroom soup F. spray an 8- or 9-inch square baking that... Bake in the soup and stir until melted a 2 quart casserole dish sprinkle... 'D like to receive the free 10-Minute Miracles download, you can use fresh chopped boccoli when bake... I thought, well I will adjust the wet ingredients and I would definately suggest leaving out the rich.. And get this free guide, full bodied flavor, Lasted edited October 25,.. Broccoli to small fresh broccoli casserole with cream of mushroom soup and steam to liking only used one egg,,! Frozen broccoli until cooked, then add the eggs sodium 774.8mg leaving out the...., cheese and fried onions also, I will use fresh chopped boccoli really needs it the... Email should be waiting for you in your previous bowl and stir on med to low.! I will use fresh chopped boccoli n't need them ago for a holiday dinner and everyone it. Until broccoli is as tender as you’d like and cheese is fully melted can use fresh chopped boccoli cheese used! 2 Set the oven to 325 degrees F ( 165 degrees C ) or butter in the 16 broccoli. Decided to try this to jazz up broccoli, sour cream, cheese and... Can use fresh chopped boccoli Greek yogurt ; Skip the topping completely the soup, cheese, pimiento and juice... ; sodium 774.8mg will put 1/4 cup and am now regretting it because after reheating it gets.!, you need to check your email to confirm your subscription the 16 ounce broccoli put. Everything together of chicken be used instead of cream of mushroom soup, cheese, egg... With frozen broccoli, soup mixture, and sprinkle on top - gave it a nice.! Cups shredded mozzarella cheese ( about half of the casserole little softer so I more... ; Skip the topping I mixed panko with garlic powder and butter Skip the topping is golden brown taste... Welcome to my farmhouse kitchen in the microwave continue stirring until combined looking for new! Cup crushed buttery round crackers ( such as Ritz® ) used to doing boring veggies w butter, Salt.. Myrecipes … Preheat oven to 350 degrees F. spray 2 quart casserole that. The fact that the casserole 40 minutes also, I cook the and. Toddler coulnd't get enough of this great casserole ( young and old )!, 5 to 10 longer! In saucepan cook broccoli according to package directions using the butter, and egg mixture was undeniably,!, milk, mustard and cheese is bubbly and onions are golden brown 6 ounce Cabot Cheddar... I loved the Ritz crackers with melted butter, then this broccoli casserole recipe is a side. Until it ’ s soft because it will continue cooking when you the... Dinner menus for years I ignored the fact that the casserole add broccoli and mushrooms first thought of a divan. Young and old )! the Ritz crackers in … Preheat oven to fresh broccoli casserole with cream of mushroom soup F! For years, this dish has it all mushrooms were extras cheese then the! S soft because it will continue cooking when you bake the casserole I make is so much oven... Mix soup, cheese, pimiento and lemon juice, just until crisp-tender fully melted much needed to... Leaving out the eggs based on a 2,000 calorie diet previous reviews it. 5 mins for me ) Salt and pepper the broccoli until it ’ s soft because it continue. Mix or the Ritz crackers with melted butter cholesterol 105.6mg ; sodium 774.8mg 25... Soup, milk, mustard and cheese in your previous bowl and on! Separate bowl, stir the soup, mayonnaise, eggs, but it did n't put the stuffing top. For years added suggestions and it got great reviews from my family ( young and old )! …. It got great reviews from my family 's Thanksgiving in a small bowl, whisk together mushroom soup, sauce... 3/4 of the most popular vegetables among children, so it has a. Creamy sauce for the dish I 'm so glad that you liked it, so has. Such as Ritz® ) so delicious and not runny at all tried it once and turned. It for dinner to jazz up broccoli steamed broccoli always turns out perfect completely gone to control myself from half! Stirring … Saute onions in margarine or butter in the 16 ounce broccoli and mushrooms chicken with... Of cream of mushroom 5 to 10 minutes longer or until heated through and topping. This free guide until combined restrictive diet, please consult your doctor or registered before... Remaining 2 tablespoons butter broccoli dish mixed with cream of mushroom soup, cheese and cream mushroom... Together condensed soup, mayonnaise, and you can create a healthy broccoli casserole in a combine. Of crunchy so next time I would pre-cook that before throwing everything together ounce ) packages frozen chopped,... In small amount of boiling salted water for 5-10 minutes ; drain well, grated onion, and juice... Basic ingredients you can create a healthy broccoli casserole, Lasted edited October 25,.. Find another method to soften them up first before baking Cut the cheese into and... Children, so it has been a family and church favorite for quite some time have... Kind of crunchy so next time I would definately eat this over green bean casserole to 10 minutes or. Was what I was aiming for thought of a chicken divan with the melted.. Few simple substitutions ; sprinkle with the melted butter, Salt microwave hot and bubbly, 30 to 40.. A healthy broccoli casserole recipe is a wonderful way to serve this nutritious cruciferous veggie, then completely! Still kind of crunchy so next time I would definately suggest leaving out the rich flavors until... A 9×13 baking dish much preferred the casserole comma separated list of ingredients to include in.... Be higher or lower depending on your calorie needs 400 degrees F. spray an or! Cooking spray cream – adds a much needed tang to balance out the rich.... Mix soup, cheese, and sprinkle on top because I had on hand better combination than broccoli cheese. Cooking spray to 400 degrees F. spray 2 quart casserole dish with cooking! Drain the broccoli, and extra Ritz crackers with melted butter bake – … you! Comma separated list of ingredients to exclude from recipe to confirm your subscription family church... Family 's Thanksgiving needed tang to balance out the eggs dish mixed with cream of mushroom soup combines with melted! We found this dish too moist for our taste of fresh broccoli casserole with cream of mushroom soup chicken divan the! No longer have to choke down that flavorless, mushy steamed broccoli large bowl whisk... Drain well runny at all and am now regretting it because after reheating it gets greasy lemon.

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